The yeast dough for these cinnamon rolls includes sour cream and butter, with cinnamon and chopped pecans.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
- 1 package active dry yeast
- 1/4 cup warm water
- 1/4 cup granulated sugar
- 2 eggs
- 1/2 cup sour cream
- 3/4 cup plus 2 tablespoons butter
- 3 1/2 cups flour
- 1 teaspoon salt
- 2 tablespoons butter or margarine
- 1/2 cup packed brown sugar
- 2 teaspoons cinnamon
- 1/2 cup chopped pecans
- 2 tablespoons butter
- 1/2 cup granulated sugar
- cinnamon
Preparation:
In a bowl, dissolve yeast in warm water. Blend in cup sugar, eggs, sour
cream and 3/4 cup plus 2 tablespoons butter. Put flour and salt
in large bowl. Make a well in the center and add yeast mixture, then slowly work in flour. Mix with hands until smooth, then shape into balls.
Place in greased bowl. Cover and refrigerate 4 hours to 3 days.
Roll out dough in rectangle.
Spread dough with 2 tablespoons butter, then sprinkle on brown
sugar, 2 teaspoons cinnamon and chopped pecans. Roll out like jelly roll and
cut into slices. Place on cookie sheet and flatten. Spread with 2 tablespoons butter, then sprinkle with 1/2 cup sugar and cinnamon. Let rise 10 to 15 minutes.
Bake at 400° 10 to 15 minutes.
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