(Cook Time: 20 minutes
Ingredients:
- 1/2 cup warm water
- 2 pkg. dry yeast
- 2 tablespoon sugar
- 3 1/2 oz. pkg vanilla pudding mix
- 1/2 cup margarine, melted
- 2 eggs
- 1 teaspoon salt
- 6 cups flour
- .
- Filling:
- 1 cup butter, softened
- 1 cup light brown sugar
- 4 teaspoons cinnamon
Preparation:
Mix water, yeast, and sugar together until yeast and sugar are dissolved. Set aside. In a large bowl prepare pudding mix according to package directions. Add margarine, eggs and salt; mix to blend well. Add yeast mixture and blend well. Gradually add flour; transfer to a lightly floured surface and knead dough until smooth. Place in a greased bowl; cover and let rise until doubled. Punch down dough and let rise again.
Roll out on a floured surface. Take 1 cup soft butter and sprad over surgace. In a bowl mix 2 cups brown sugar and 4 teaspoons Cinnamon; sprinkle over the top. Roll up tightly. Put a notch every 2 inches. Cut with thread or a sharp knife. Place cinnamon rolls on lightly greased cookie sheet 2 inches apart; lightly press each roll down. Cover and let rise to double again. Bake at 350° for 15 to 20 minutes. Remove when they start to turn golden - don't overbake. Frost warm rolls with a cream cheese frosting. Makes about 20 large Cinnabon-like Cinnamon Rolls
Shared by LH
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