Cook Time: 25 minutes
Ingredients:
- 1/4 cup plus 1 1/2 teaspoons shortening
- 3 cups self-rising flour
- 1 cup milk
- 1/2 cup butter or margarine, softened
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1 tablespoon ground cinnamon
- 3/4 cup chopped pecans (optional)
- 1/2 cup raisins (optional)
- .
- Vanilla Glaze:
- 1 1/4 cups sifted powdered sugar
- 3 tablespoons milk
- 1/4 teaspoon vanilla
Preparation:
Cut shortening into flour with pastry blender until mixture resembles coarse meal. Add 1 cup milk, stirring until dry ingredients are moistened. Turn dough out onto a floured surface; knead lightly.Roll dough into a 20x14-inch rectangle; spread the softened butter on dough, leaving a border of about 1/2-inch. Combine sugar and cinnamon; mix well, and sprinkle over butter. Top with pecans and raisins, if using. Beginning at long side, roll up jelly roll fashion; press edges and ends together securely. Cut into 1 inch slices; place cut side down in a buttered 13x9x2-inch baking pan. Bake at 375° for 20 to 25 minutes.
Combine powdered sugar and 3 tablespoon milk and vanilla; drizzle over warm rolls. Makes 20 cinnamon rolls.
Old-Fashioned Cinnamon Rolls
Cinnabon-Style Cinnamon Rolls
Easy Apple Cinnamon Rolls
Cinnamon Rolls Recipe
Easy Apple Cinnamon Rolls
Bread Machine Cinnamon Rolls
Biscuit Recipes
Sweet Roll Recipes
Muffin Recipes
Quick Breads
Doughnuts
Pancakes and Waffles
