Butterscotch Biscuits

Biscuits with brown sugar and butter topping, the topping is added to muffin tins before the biscuit dough.

Cook Time: 20 minutes

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/3 cup shortening
• 1 cup milk
• 1/4 cup butter
• 2/3 cup dark brown sugar

Preparation:

Sift together the flour, baking powder, and salt. Cut shortening into sifted ingredients with fork or pastry cutter until mixture resembles coarse meal. LIghtly stir in milk with a fork, making a soft dough. Stir for about 15 seconds.

In another bowl, cream together butter and dark brown sugar. Place a heaping teaspoon of brown sugar mixture in each section of greased muffin tins, spreading evenly to make a lining of brown sugar for each muffin cup.

Drop a generous spoonful of biscuit dough into each muffin cup. Bake at 350° for about 20 minutes, or until lightly browned. Remove from pan immediately and serve hot.
Makes about a dozen biscuits.

Related Recipes
Easy Cinnamon Biscuits
Cheese Biscuits
Angel Biscuits
Cornmeal Biscuits
Old-Fashioned Biscuits
Ham Biscuits
Corn Fritters with Ham
Hominy Ham Biscuits
Biscuits with Sausage Gravy
High-Rise Biscuits
Kentucky Ham Biscuits
Buttermilk Biscuits

Yeast Breads and Rolls
Cinnamon Rolls, Sweet Rolls
Bread Machine Recipes
Biscuit Recipe Index
Quick Bread Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter