Butterscotch Biscuits

Sift together the flour, baking powder, and salt. Cut shortening into sifted ingredients with fork or pastry cutter until mixture resembles coarse meal. LIghtly stir in milk with a fork, making a soft dough. Stir for about 15 seconds.

In another bowl, cream together butter and dark brown sugar. Place a heaping teaspoon of brown sugar mixture in each section of greased muffin tins, spreading evenly to make a lining of brown sugar for each muffin cup.

Drop a generous spoonful of biscuit dough into each muffin cup. Bake at 350° for about 20 minutes, or until lightly browned. Remove from pan immediately and serve hot.
Makes about a dozen biscuits.

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