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Ingredients:
- 4 c. all-purpose flour
- 1 tsp. salt
- 1 cup evaporated milk
- 2 cakes yeast
- 1 tsp. vanilla
- 1/2 lb. lard or shortening
- 4 whole eggs
- .
- Filling:
- 1 lb. ground poppyseed
- 2 c. sugar
- 1 c. seedless raisins
- 1 tsp. vanilla
- Milk
Preparation:
Sift flour and salt. Add vanilla and yeast which has been dissolve in canned milk. Cut in
shortening. Add 1 egg at a time and beat well after each addition. Mix all ingredients well.
Place dough in refrigerator overnight. Next day, roll dough 1/4 inch thick, spread filling and roll
like jelly roll. Brush top with egg yolk to which a little milk has been added. Bake 30-35
minutes, at 350 degrees or until brown. Poppyseed Filling: Combine ingredients, add enough
milk to make filling of right consistency.
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