Poppyseed Rolls

This sweet roll recipe was shared on our forum. Scroll down to see more cinnamon rolls and sweet roll recipes.

Ingredients:

• 4 c. all-purpose flour
• 1 tsp. salt
• 1 cup evaporated milk
• 2 cakes yeast
• 1 tsp. vanilla
• 1/2 lb. lard or shortening
• 4 whole eggs
• .
• Filling:
• 1 lb. ground poppyseed
• 2 c. sugar
• 1 c. seedless raisins
• 1 tsp. vanilla
• Milk

Preparation:

Sift flour and salt. Add vanilla and yeast which has been dissolve in canned milk. Cut in shortening. Add 1 egg at a time and beat well after each addition. Mix all ingredients well. Place dough in refrigerator overnight. Next day, roll dough 1/4 inch thick, spread filling and roll like jelly roll. Brush top with egg yolk to which a little milk has been added. Bake 30-35 minutes, at 350 degrees or until brown. Poppyseed Filling: Combine ingredients, add enough milk to make filling of right consistency.

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