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Ingredients:
- 3 c. sifted self-rising flour
- 1/2 c. shortening
- 1 c. buttermilk
- Sugar
- Cinnamon
- Raisins (optional)
- Nuts (optional)
- Butter
Preparation:
Place flour in a large bowl. Add shortening and cut it into the
flour with a fork. Add the buttermilk a little at a time while
constantly stirring with the fork. When this mixture becomes a
stiff dough, turn it out on a floured dough board (or clean
counter). Knead lightly and roll dough fairly thin. Spread soft
butter all over the dough. Sprinkle heavily with sugar and lightly
with cinnamon. You can add raisins and nuts, if desired. Roll up
like a jelly roll. Slice about 1/2 inch thick and place side by
side in a rectangular pan that has been generously buttered. Bake at 350° for about 10 minutes.
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