Be the first to scroll down for more sweet roll recipes.
Ingredients:
- 1 cup brown sugar
- Cinnamon
- 1 cup whipping cream
- 2 (7 1/2 oz.) cans refrigerated biscuits
- 1/2 cup chopped pecans or roasted peanuts, optional
Preparation:
Spread brown sugar in 13 x 9 x 2-inch ungreased baking pan. Sprinkle
with cinnamon and chopped nuts, if using nuts. Pour the heavy cream evenly over sugar
mixture. Cut biscuits into quarters and arrange evenly over top of cream.
Bake uncovered at 350° for 15 to 20 minutes, until golden
brown.
More Sweet Rolls and Breakfast Breads
Easy Cinnamon Rolls
Hot Cross Muffins
Pull-Apart Breakfast Rolls
Orange Marmalade Buns
Cream Filled Doughnuts
Chocolate Doughnuts
Mashed Potato Doughnuts
French Market Doughnuts
Bread Machine Cinnamon Buns
Raspberry Oatmeal Rolls
Easy Cinnamon Biscuits
Ham Biscuits
Corn Fritters with Ham
Hominy Ham Biscuits
Biscuits with Sausage Gravy
High-Rise Biscuits
Kentucky Ham Biscuits
Buttermilk Biscuits
Glazed Donuts, Bread Machine
Cinnamon Rolls and Sweet Rolls
Yeast Breads Index
Quick Bread Recipes
Breakfast Recipes
Dessert Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
