Ingredients:
- 5 tablespoons butter
- 3/4 cup brown sugar
- 1/4 cup orange juice
- 1/2 cup chopped pecans
- 2 (8 oz.) packages crescent rolls
- 1 tablespoon butter
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
Preparation:
Melt 5 tablespoons butter in 9 x 13 x 2-inch inch pan and add next 3 ingredients and stir. Lay crescent rolls dough flat, working with 2 triangles together at a time. Pinch perforations together. Brush with 3 tablespoons of melted butter and sprinkle with granulated sugar and cinnamon mixture. Roll up from short end and cut into 5 pieces. Place in pan 8 down and 5 across. Bake 20-25 minutes at 375°.
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