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Clam Fritters


Clam fritters, and more clam recipes below.


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 can (10 ounces) minced clams
  • milk
  • 2 eggs, beaten
  • 1 tablespoon melted butter or margarine
  • oil for deep frying


Sift together flour, baking powder, salt and pepper. Drain clam broth into a 1 cup measuring cup; add enough milk to make 3/4 cup. Add broth mixture to beaten eggs; stir into sifted flour mixture and beat well. Add clams and melted butter or margarine. Drop by spoonfuls into deep fat heated to 370° and fry until golden brown. Serve with chili sauce.
Serves 4.

More Recipes with Clams
Deviled Clams
Stuffed Mushrooms With Clams
Red Clam Sauce
Crockpot Manhattan Clam Chowder
Crockpot Clam Chowder

Clam Dip
Clam Dip II

Clams and Mussels
Shellfish Recipes
Oyster Recipe Index
Crab Recipes
Lobster Recipes
Shrimp Recipes

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