Be the first to Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 can (10 ounces) minced clams
- milk
- 2 eggs, beaten
- 1 tablespoon melted butter or margarine
- oil for deep frying
Preparation:
Sift together flour, baking powder, salt and pepper. Drain clam broth into a 1 cup measuring cup; add enough milk to make 3/4 cup. Add broth mixture to beaten eggs; stir into sifted flour mixture and beat well. Add clams and melted butter or margarine. Drop by spoonfuls into deep fat heated to 370° and fry until golden brown. Serve with chili sauce.Serves 4.
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