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Clams Casino

User Rating 5 Star Rating (2 Reviews)

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Clams Casino
The recipe for clams casino originated in the early 1900s at the Casino at Narragansett Pier in Rhode Island. Besides clams casino, you might also find recipes for oysters casino with similar ingredients.

Cook Time: 12 minutes

Total Time: 12 minutes

Ingredients:

  • 24 small clams in shell
  • 1/4 cup butter, softened
  • 1/4 cup chopped green onion
  • 1/4 cup finely chopped green bell pepper
  • 1/4 cup finely chopped celery
  • 1 tablespoon lemon juice
  • 4 slices bacon, cooked until crisp and crumbled

Preparation:

Open clams; remove clams from shell. Wash shells; place each clam in deep half of shell. Discard remaining clam shell halves. Sprinkle clams with a little salt. Blend butter, chopped green onion, chopped bell pepper, chopped celery, lemon juice, and crumbled bacon. Top each clam with a scant tablespoon of the butter and vegetable mixture. Arrange the clams casino shells on a bed or rock salt in a shallow baking pan. Bake at 425° for 10 to 12 minutes. Clams casino recipe serves 8 as appetizer.


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User Reviews

Reviews for this section have been closed.

 5 out of 5
The way it should be done, Member bluedog873

People. Please. Clams Casino is quite a different item than stuffed clams. No bread. That's the way it should be. This recipe has astounded all that I've served it to. I am planning on making this again today. If you haven't already used it, do you and your guests and your family a favor and make it. Exactly to the recipe is the way to go. Even my friends who are allergic to shellfish have been tempted to try it >:-) Enjoy!

9 out of 11 people found this helpful.

See all 2 reviews

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How to Open Clams

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