Cook Time: 12 minutes
Ingredients:
- 24 small clams in shell
- 1/4 cup butter, softened
- 1/4 cup chopped green onion
- 1/4 cup finely chopped green bell pepper
- 1/4 cup finely chopped celery
- 1 tablespoon lemon juice
- 4 slices bacon, cooked until crisp and crumbled
Preparation:
Clam Fritters
Clam Dip
Clam Dip II
Deviled Clams with Bacon
Oysters Casino
Clams and Mussels
Shellfish Recipes
Oyster Recipe Index
Crab Recipes
Lobster Recipes
Scallops
Shrimp Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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