Easy White Clam Sauce

Serve this easy white clam sauce over hot cooked spaghetti.

Cook Time: 10 minutes

Ingredients:

• 2 tablespoons olive oil
• 2 tablespoons fresh chopped parsley
• 1 large clove garlic, minced
• 1/2 cup chopped onion
• 1/2 teaspoon salt
• dash pepper
• 1 can (about 10 ounces) minced clams, undrained
• 8 ounces spaghetti, cooked and drained

Preparation:

Heat oil in a heavy skillet; add parsley, garlic and onion. Sauté for 4 to 5 minutes. Add salt, pepper, and minced clams with liquid. Simmer for 5 minutes. Serve on hot cooked spaghetti.
Recipe for white clam sauce serves 4.

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