Stuffed Mushrooms
Smoked Sausage Stuffed MushroomsSwiss Stuffed MushroomsStuffed Mushrooms With Parmesan
Stuffed Mushroom Recipes
Fabulous Stuffed MushroomsCrab Stuffed MushroomsSharon's Stuffed Mushrooms
More Recipes Using Clams
INGREDIENTS:
- 2 pounds medium mushrooms, about 3 dozen
- 1 can (6.5 ounces) minced clams
- 1/2 cup butter
- 1 clove garlic, finely minced
- 1/2 cup dried bread crumbs
- 1/4 cup chopped fresh parsley
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
PREPARATION:
Drain clams, reserving liquid.
In a large skillet over medium heat, melt butter. Brush some butter on mushroom caps. In remaining butter in skillet, simmer the minced stems, garlic, and reserved liquid from clams until mushroom stems are tender, about 4 to 6 minutes. Stir in clams and remaining ingredients. Spoon clam mixture into mushroom caps. Broil mushrooms for 7 to 9 minutes, or until mushrooms are tender. Makes 36 stuffed mushroom appetizers.
Clam Dip
Clam Dip II
White Clam Sauce
Red Clam Sauce
Clam Fritters
Deviled Clams
Clam Chowder
Clam Chowder
Clams and Mussels
Shellfish Recipes
Oyster Recipe Index
Crab Recipes
Lobster Recipes
Scallops
Shrimp Recipes
Seafood Appetizers
Grilled Seafood
Party Snacks
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
