(Cook Time: 25 minutes
Ingredients:
- 2 cans (7 ounces each), drained, liquid reserved
- 1/2 cup olive oil
- 1 small onion, sliced
- 1 small clove garlic, minced
- 1/2 cup dry white wine
- 3 cups tomatoes,peeled,chopped, and seeded
- 1 or more fresh green chile peppers, seeded and chopped
- 1/4 cup chopped parsley
- salt and pepper, to taste
Preparation:
Heat oil in a skillet and cook onion until lightly browned. Add minced garlic, wine, tomatoes, reserved clam liquor and chiles. Cook over high heat for 20 minutes. Add minced clams and the parsley. Season with salt and pepper and heat through. Pour over freshly cooked pasta and serve immediately.Serves 4.
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Deviled Clams
Clam Chowder
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Clam Dip II
Clams and Mussels
Shellfish Recipes
Oyster Recipe Index
Crab Recipes
Lobster Recipes
Scallops
Shrimp Recipes
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