Fruit Cobblers

Cobblers are a favorite family dessert in most areas of the South. Damon Lee Fowler, in "Classical Southern Cooking," traces the first printed Southern recipe of the dish to Lettice Bryan's "The Kentucky Housewife" of 1839. The cobbler-like deep dish pie recipe was called "cut and come again." After the 1860s, "cobbler" was the word used for the dessert and recipes for it became commonplace.

Not considered a fancy dessert, the cobbler usually has a thick biscuit-like crust with a filling of fruit. Some versions are enclosed in the crust, while others have a drop-biscuit or crumb topping. Fruit can be fresh, frozen, or canned, and be sure to serve your warm or cold fruit cobbler with whipped topping or whipped cream, heavy cream, or ice cream.

Here are some recipes for cobblers, including some favorite peach cobblers, berry cobblers, apple cobblers, and more. Also links to other fruit desserts, including crisps, crunches, buckles, and more.

Featured Recipes

Peach Cobbler With Homemade Crust
Fresh Peach Cobbler Recipe
Peach Cobbler with Biscuit Topping
Fresh Cherry Cobbler
Rhubarb Cobbler
Blueberry Cobbler Recipe
Blackberry and Apple Cobbler
Crusty Blackberry Cobbler
Cherry Cobbler with Crumb Topping
Easy Cherry Cobbler
Peach-Apricot Cobbler
Suzi's Peach Cobbler
Peach Cobbler Recipe
Easy Fruit Cobbler
French Apple Cobbler
Fresh Blackberry Cobbler
Fresh Peach Cobbler with Dumplings
Cookies and Cream Peach Cobbler
Peach Cobbler (Slow Cooker)
Peach-Caramel Cobbler
Pear Cobbler
Mango Cobbler
Plum Cobbler
Sweet Potato Cobbler
Skillet Blackberry Cobbler
Country Peach Cobbler Recipe

Texas Skillet Cobbler

Related Recipes:

Strawberry Rhubarb Crisp
Apple Cranberry Crisp
Apple Crunch
Apple Crisp
Blueberry Buckle
Apple Brown Betty
Ginger Pear Crisp
Blackberry Crumble
Peach Crisp
Red White and Blueberry Squares
Rhubarb Betty
Rhubarb Crunch
Fresh Cherry Dessert
Strawberry Dumplings
Banana Split Trifle

Cake Mix Recipes
Peach Recipes
Fruit Recipes
Apple Crisps
Dessert Sauce Recipes