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Summer Two-Berry Cobbler


This cobbler is cooked on the grill.

Cook Time: 35 minutes

Total Time: 35 minutes


  • 5 tablespoons butter
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • dash salt
  • 2/3 cup sugar
  • 3/4 cup milk
  • 1 cup fresh or frozen blueberries
  • 1 cup fresh or frozen raspberries
  • 1/3 cup sugar


Melt butter or margarine in an 8-inch round or square baking tin or disposable foil cake pan. Combine flour, baking powder, salt, sugar, milk, and vanilla; mix well. Spoon batter over melted butter or margarine. Arrange blueberries and raspberries over the batter; sprinkle with 1/3 cup sugar. Cover pan tightly with foil; bake in covered grill over medium (indirect) heat/coals for about 35 to 40 minutes. Cobbler is done when a toothpick inserted into the center of the cake comes out clean.
Serves 6.

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