Rhubarb Cobbler Recipe

Combine rhubarb in a medium saucepan with 1 tablespoon water and 3/4 cup sugar. Heat until juice begins to bubble around the edge. Mix together the 2 tablespoons of cornstarch and remaining 1/4 cup sugar; stir in a small amount of hot rhubarb juice to make a paste. Stir cornstarch paste mixture into the hot mixture; boil for 1 minute. Pour rhubarb mixture into a buttered 8-inch round baking dish. Dot with 1 1/2 teaspoons butter and sprinkle with the cinnamon.

Combine biscuit mix and 1 tablespoon sugar. Add 3 tablespoons melted butter and 1/2 cup of milk; mix with a fork just until moistened. Drop by spoonfuls over the hot fruit mixture. Sprinkle with additional granulated sugar for a little extra sparkle. Bake at 400° for 20 to 25 minutes.

More Rhubarb Dessert Recipes
Rhubarb Dessert
Rhubarb Dessert Sauce
Rhubarb Betty
Rhubarb Crunch
Strawberry Rhubarb Pie
Strawberry Rhubarb Pie II
Rhubarb Cherry Pie
Strawberry Rhubarb Crisp
Rhubarb Pie II
Rhubarb Strawberry Meringue
Rhubarb Banana Pie Recipe
Rhubarb Pie Recipe
Strawberry Rhubarb Coffee Cake
Strawberry Rhubarb Cream Dessert

Rhubarb Recipe Index
Cobblers
Cheesecakes
Dessert Recipes Index
Cake Recipes
Pie Recipes

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