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Blueberry Cobbler Recipe

User Rating 4 Star Rating (5 Reviews)


Blueberry Cobbler

Blueberry Cobbler

Photo of Blueberry Cobbler © Diana Rattray
This tasty blueberry cobbler is made with fresh or frozen blueberries and a biscuit-like topping. A little cinnamon spices this blueberry cobbler perfectly.

Cook Time: 30 minutes

Total Time: 30 minutes


  • 2/3 cup sugar
  • 2 tablespoons cornstarch
  • 3/4 cup water
  • 3 cups fresh or frozen blueberries
  • 1 teaspoon melted butter
  • 1 teaspoon ground cinnamon
  • 1 cup sifted all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup milk
  • 3 tablespoons melted butter


In a saucepan, combine sugar and cornstarch, stir in water. Bring to a boil; stirring constantly, boil for 1 minute. Add blueberries. Pour blueberry mixture into a lightly buttered 1 1/2-quart baking dish or 9-inch pie plate. Sprinkle with cinnamon and drizzle with 1 teaspoon melted butter.

Sift together the flour, baking powder, and salt. Pour milk and 3 tablespoons melted butter into a measuring cup; add to flour mixture all at once. Stir just until mixture is moistened and forms a ball. Drop spoonfuls onto the blueberries. Bake at 425° for 25 to 30 minutes, or until lightly browned.
Serves 6.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Easy and delicious cobbler!, Member kalsign

I lost one of my favorite blueberry cobbler recipe so this one was the most similiar. I served it to friends while watching the Olympics and it was delicious! It is summer time so fresh blueberries are abundant and in season. I served the cobbler in individual red heart dishes and topped with vanilla ice cream after baking to incorporate the ""red, white and blue"" theme. I added a squeeze of lemon juice to the blueberries in the saucepan and then sprinkled a mixture of sugar and cinnamon on the topping before baking to add more flavor. I like the topping for this recipe more than my original recipe so I plan to make this again. My daughter just received Le Creuset mini cocottes at a bridal shower and this recipe will be great in those cute containers.

11 out of 12 people found this helpful.

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