(Ingredients:
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 1 1/2 cups sugar
- 1 tablespoon lemon juice
- 4 cups blackberries, picked over, rinsed & drained
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons butter, cold, cut in small pieces
- 1/4 cup boiling water
Preparation:
In a bowl, combine the flour, remaining sugar, baking powder, and salt. Blend in the butter until the mixture resembles coarse meal. Add 1/4 cup boiling water and stir the mixture just until it a soft dough is formed.
Bring the blackberry mixture to a boil, stirring. Drop spoonfuls of the dough carefully onto the boiling mixture, and bake the cobbler on a baking sheet (line with foil to avoid a mess) in the middle of a preheated 400° oven for 20 to 25 minutes or until the topping is golden. Serve warm with vanilla ice cream or whipped cream.
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Blackberry Cobbler I
Blackberry Cobbler II
Berry Cobbler
Pear Cobbler
Cherry Cobbler with Crumb Topping
Easy Peach Cobbler Recipe
Microwave Peach Cobbler
Country Peach Cobbler
Cookies and Cream Peach Cobbler
Sweet Potato Cobbler
French Apple Cobbler
Apple Walnut Cobbler
Mixed Plum Cobbler
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