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Fresh Blackberry Cobbler

User Rating 4.5 Star Rating (4 Reviews)

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Fresh Blackberry Cobbler
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Ingredients:

  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 1 1/2 cups sugar
  • 1 tablespoon lemon juice
  • 4 cups blackberries, picked over, rinsed & drained
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons butter, cold, cut in small pieces
  • 1/4 cup boiling water

Preparation:

In a large bowl, stir together the cornstarch and 1/4 cup cold water until cornstarch is completely dissolved. Add 1 cup sugar, lemon juice, and blackberries; combine gently. Transfer to a cast iron skillet, about 8-inch.

In a bowl, combine the flour, remaining sugar, baking powder, and salt. Blend in the butter until the mixture resembles coarse meal. Add 1/4 cup boiling water and stir the mixture just until it a soft dough is formed.

Bring the blackberry mixture to a boil, stirring. Drop spoonfuls of the dough carefully onto the boiling mixture, and bake the cobbler on a baking sheet (line with foil to avoid a mess) in the middle of a preheated 400° oven for 20 to 25 minutes or until the topping is golden. Serve warm with vanilla ice cream or whipped cream.

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User Reviews

Reviews for this section have been closed.

 4 out of 5
Very Tasty!, Member homecafe40

I picked fresh berries in a field across from our office & a male coworker & I put this together during lunch. We ate it by 2:30 with vanilla ice cream So tasty! One other coworker said it was the best dessert he had had in years.

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