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Easy Pear Cobbler

User Rating 4 Star Rating (19 Reviews)


Easy Pear Cobbler
An easy pear cobbler recipe with butter and cake-like batter, along with fresh pears.


  • 2 to 2 1/2 cups sliced fresh pears
  • 2 cups sugar, divided
  • 4 ounces butter
  • 3/4 cup flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1 egg


Mix pears with 1 cup sugar and let stand. Put butter in 2-quart casserole and place in 325° oven until melted. Combine all dry ingredients, including the remaining 1 cup of sugar. Mix well. Whisk together the milk and egg; slowly combine with dry ingredients to make a batter. Pour over melted butter. Do not stir. Spoon pears over the batter. Do not stir. Bake at 325° for 50 to 60 minutes, or until nicely browned and pears are tender.
Serve hot or cold with ice cream or whipped cream.

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User Reviews

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 5 out of 5
Rich and Delicious!, Member Kamlakamkam

This was a hit with my Husband! I altered the recipe a bit using half peaches/Half Pears. I also used 1/2 cup less sugar in the fruit and added vanilla to the cake batter. Tasted great warm with vanilla bean ice cream. I will definitely make this again when I have company!

0 out of 0 people found this helpful.

See all 19 reviews

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