(Ingredients:
- 2 to 2 1/2 cups sliced fresh pears
- 2 cups sugar, divided
- 4 ounces butter
- 3/4 cup flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 egg
Preparation:
Mix pears with 1 cup sugar and let stand. Put butter in 2-quart casserole and place in 325° oven until melted. Combine all dry ingredients, including the remaining 1 cup of sugar. Mix well. Whisk together the milk and egg; slowly combine with dry ingredients to make a batter. Pour over melted butter. Do not stir. Spoon pears over the batter. Do not stir. Bake at 325° for 50 to 60 minutes, or until nicely browned and pears are tender.Serve hot or cold with ice cream or whipped cream.
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