(An easy pear cobbler recipe with butter and cake-like batter, along with fresh pears.
Ingredients:
- 2 to 2 1/2 cups sliced fresh pears
- 2 cups sugar, divided
- 4 ounces butter
- 3/4 cup flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 egg
Preparation:
Mix pears with 1 cup sugar and let stand. Put butter in 2-quart
casserole and place in 325° oven until melted. Combine all dry
ingredients, including the remaining 1 cup of sugar. Mix well. Whisk together the milk and egg; slowly combine with dry ingredients to make a batter. Pour
over melted butter. Do not stir. Spoon pears over the batter. Do
not stir. Bake at 325° for 50 to 60 minutes, or until nicely browned and pears are tender.
Serve hot or cold with ice cream or whipped cream.
Serve hot or cold with ice cream or whipped cream.
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Pear Pie Recipe
Blackberry Cobbler I
Blackberry Cobbler II
Berry Cobbler
Pear Cobbler
Cherry Cobbler with Crumb Topping
Easy Peach Cobbler Recipe
Microwave Peach Cobbler
Country Peach Cobbler
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Sweet Potato Cobbler
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Mixed Plum Cobbler
Cobbler Recipes
Brownies and Bars
Cheesecakes
Cake Recipes
Pie Recipe Index
Fruit Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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