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Ingredients:
- Filling:
- 2 pounds ripe plums, washed, quartered
- 3/4 cup light corn syrup
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon cinnamon
- .
- Topping Batter:
- 1 1/4 cups buttermilk baking mix
- 1/2 cup chopped nuts
- 1/3 cup milk
- 1/4 cup sugar
Preparation:
Combine syrup, sugar, cornstarch, and cinnamon; blend well. Add plums and toss to coat.
Spoon into a buttered 8x8x2-inch baking dish. Bake at 400° for 15 minutes.
Meanwhile combine all batter ingredients; beat with a wooden spoon just until combined, about 20 strokes. Drop
batter by spoonfuls onto the hot plums. Bake 15 to 20 minutes longer.
Serve with sweetened whipped cream or ice cream.
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