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Texas Skillet Cobbler

User Rating5.0 out of 5 (1 Review)  Write a Review

By , About.com Guide

A skillet cobbler, made with cherry pie filling and other ingredients.

Ingredients:

  • 4 ounces butter
  • 1 1/2 cups sugar
  • 1 can cherry pie filling
  • 1 cup flour
  • 2 tablespoons baking powder
  • 1/2 cup milk

Preparation:

Melt butter in an iron skillet; add 1/2 cup sugar and the cherry pie filling. Mix remaining cup of sugar, flour, baking powder and milk and spread over cherry mixture in skillet. Bake in 350° oven for 25 minutes, or until browned. Leave skillet in oven after heat is turned off, until topping is crusty. Serve warm with whipped topping or ice cream.

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Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
Delicious Quick and Easy CobblerOctober 21, 2007By getravel
"This cobbler was super simple to make, especially since you probably have all the required ingredients in your pantry. This cobbler was delicious; not too sweet and just the right amount of breading to top it off. SUGGESTION: I used a 12"" skillet. The cobbler was a little thin, so consider using a 10"" skillet."
18 of 19 people found this review helpful.
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