Be the first to Ingredients:
- 2 cups sugar
- 1/3 cup cornstarch
- 8 cups sliced, fresh peaches
- 1/2 teaspoon almond extract or vanilla extract
- 1/4 cup melted butter
- .
- Pastry:
- 2 cups flour
- 2 tablespoons sugar
- Pinch of salt
- 1/2 cup shortening
- 4 tablespoons ice water
- 1/3 cup melted butter
- 1/4 cup sugar
Preparation:
Filling: Combine sugar and cornstarch; toss with peaches. Add the almond or vanilla extract and the 1/4 cup melted butter; set aside.
Pastry: Combine the flour, sugar, and salt in a mixing bowl. Cut shortening into the flour micture until it is the consistency of cornmeal. Gradually add ice water, stirring, just until the dough holds its shape. Roll out on a floured board and cut into strips. Pour the peach filling mixture into the prepared baking pan. Criss-cross dough strips over the filling and brush pastry generously with remaining butter. Sprinkle with sugar and bake for 30 minutes or until the crust is brown.
Peach Dessert Recipes
Peach Bread Pudding
Peach Crisp
Peach Dumplings
Delicious Peach Cobbler
Fresh Peach Cobblers
Peach Cobbler Recipe
Suzi's Peach Cobbler
Peach Cobbler
Peach Cobbler II
Easy Peach Cobbler Recipe
Microwave Peach Cobbler
Cookies and Cream Peach Cobbler Recipe
Peach Pie with Lattice Top
Peach Pie with Sour Cream
Butterscotch Peach Pie
Peach Sundae Pie
Glazed Fresh Peach Pie
Caramel Peach Pie Recipe
Peach Pie with Crumb Topping
Gourmet Peach Pie
Peach Cream Pie
Glazed Peach Pie
Peach Pie with Coconut
Peach Custard Pie
Praline Peach Pie
Peaches & Cream Cake
Aunt Eileen's Peach Cake
Peaches: Main Index
Peach Cobbler Recipes
Ice Cream Recipe Index
Ice Cream Desserts
Ice Cream Beverages
Dessert Sauces
Peach Cakes
Peach Pie Index
Pie Recipes
Dessert Recipes Index
Cake Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
