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Country Peach Cobbler

User Rating 4.5 Star Rating (2 Reviews)


Country Peach Cobbler
This peach cobbler recipe was shared on our forum. Scroll down to see more peach cobblers, peach pies, and other peach dessert recipes.


  • 2 cups sugar
  • 1/3 cup cornstarch
  • 8 cups sliced, fresh peaches
  • 1/2 teaspoon almond extract or vanilla extract
  • 1/4 cup melted butter
  • .
  • Pastry:
  • 2 cups flour
  • 2 tablespoons sugar
  • Pinch of salt
  • 1/2 cup shortening
  • 4 tablespoons ice water
  • 1/3 cup melted butter
  • 1/4 cup sugar


Butter a 9x13-inch baking dish. Preheat oven to 400°.

Filling: Combine sugar and cornstarch; toss with peaches. Add the almond or vanilla extract and the 1/4 cup melted butter; set aside.

Pastry: Combine the flour, sugar, and salt in a mixing bowl. Cut shortening into the flour micture until it is the consistency of cornmeal. Gradually add ice water, stirring, just until the dough holds its shape. Roll out on a floured board and cut into strips. Pour the peach filling mixture into the prepared baking pan. Criss-cross dough strips over the filling and brush pastry generously with remaining butter. Sprinkle with sugar and bake for 30 minutes or until the crust is brown.

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User Reviews

Reviews for this section have been closed.

 4 out of 5
Taste like mom use to make, Member brenkee

I have tried several peach cobble recipes in the past and none of them were what my family or I liked. This one was a hit and we will use again. It is the closest to my moms that I can find. I did add cinnamon to mine.

2 out of 2 people found this helpful.

See all 2 reviews

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