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Blueberry Cobbler


Blueberry Cobbler

Blueberry Cobbler

Blueberry Cobbler Photo © Diana Rattray
Serve this delicious cobbler warm with ice cream for a wonderful summer treat. This is a great dessert to take to a cookout or summer gathering.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes


  • 4 cups fresh blueberries, about 20 to 24 ounces
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 3/4 cup water
  • 1/2 teaspoon cinnamon
  • 1 tablespoon melted butter
  • 1 1/3 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/4 cup granulated sugar
  • dash salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup milk
  • 4 tablespoons melted butter


Grease an 8-inch square baking dish or similar 2-quart baking dish. Heat oven to 400° F.

Pick over and rinse blueberries.

In a saucepan, combine the 3/4 cup sugar and the cornstarch, stirring to blend. Add the water and stir to blend. Bring the mixture to a boil over medium heat. Continue cooking, stirring constantly, until thickened and bubbly. Remove from heat and stir in the blueberries. Spoon berries into the prepared baking dish. Sprinkle the berry mixture with 1/2 teaspoon of cinnamon and drizzle with 1 tablespoon of melted butter.

In a mixing bowl, combine the flour, baking powder, 1/4 cup sugar, salt, and 1/2 teaspoon of cinnamon. Stir in the milk and 4 tablespoons of melted butter until all ingredients are moistened. Do not overmix. With a tablespoon, spoon the batter over the berry mixture then gently pat to spread the batter over the berries. The batter doesn't have to cover completely. Bake for 25 minutes, or until the topping is nicely browned and the berry mixture is bubbly.

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