Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients:
- 4 cups fresh blueberries, about 20 to 24 ounces
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 3/4 cup water
- 1/2 teaspoon cinnamon
- 1 tablespoon melted butter
- 1 1/3 cups flour
- 1 1/2 teaspoons baking powder
- 1/4 cup granulated sugar
- dash salt
- 1/2 teaspoon cinnamon
- 1/2 cup milk
- 4 tablespoons melted butter
Preparation:
Pick over and rinse blueberries.
In a saucepan, combine the 3/4 cup sugar and the cornstarch, stirring to blend. Add the water and stir to blend. Bring the mixture to a boil over medium heat. Continue cooking, stirring constantly, until thickened and bubbly. Remove from heat and stir in the blueberries. Spoon berries into the prepared baking dish. Sprinkle the berry mixture with 1/2 teaspoon of cinnamon and drizzle with 1 tablespoon of melted butter.
In a mixing bowl, combine the flour, baking powder, 1/4 cup sugar, salt, and 1/2 teaspoon of cinnamon. Stir in the milk and 4 tablespoons of melted butter until all ingredients are moistened. Do not overmix. With a tablespoon, spoon the batter over the berry mixture then gently pat to spread the batter over the berries. The batter doesn't have to cover completely. Bake for 25 minutes, or until the topping is nicely browned and the berry mixture is bubbly.
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