(A brown sugar cake is finished with a coconut topping.
Cook Time: 35 minutes
Ingredients:
- 2/3 cup shortening
- 1 cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons ground cinnamon, divided
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1 cup flaked coconut
- 1 cup sugar
- 1/2 teaspoon nutmeg
- 1/4 cup half and half
Preparation:
In a large mixing bowl, cream shortening and brown sugar together until light and fluffy. Beat in eggs and vanilla. Combine flour, salt, 1 teaspoon cinnamon, and baking soda. Add flour mixture to creamed mixture alternately with buttermilk, beginning and ending with dry ingredients; beat well after each addition. Spoon coconut cake batter into greased and floured 13x9x2-inch baking pan.
Combine coconut, 1 cup sugar, 1 teaspoon cinnamon, nutmeg, and half-and-half. Spoon over cake batter. Bake cake at 350° for 35 minutes, or until coconut cake is done.
Combine coconut, 1 cup sugar, 1 teaspoon cinnamon, nutmeg, and half-and-half. Spoon over cake batter. Bake cake at 350° for 35 minutes, or until coconut cake is done.
More Coconut Cake
Easy Sour Cream Coconut Cake
Chocolate Coconut Cake
Angel Coconut Cake
Ambrosia Cake
Oatmeal Cake with Coconut Topping
3-Layer Coconut Cake
Coconut Cake
Strawberry Coconut Cake
Coconut Cake Recipes
Cake Recipes
Frosting Recipes
Pound Cakes
Sponge Cakes
Angel Food Cakes
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