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Southern Coconut Cake

User Rating 5 Star Rating (6 Reviews)


Coconut cake
Lisa Romerein/Photodisc/Getty Images
This coconut cake is topped with a mixture of sweetened condensed milk and coconut cream and whipped topping.


  • 1 white cake mix with pudding
  • 1 can Coco Casa or other cream of coconut
  • 1 can sweetened condensed milk
  • Whipped Topping
  • 3 1/2 ounces coconut, about 1 1/3 cup


Make and bake cake according to package directions, in a greased and floured 9x13 pan. As soon as the cake comes out of the oven poke holes all over the cake. Combine Coco Casa or other cream of coconut and 1 can of sweetened condensed milk; pour over the cake. When cool spread whipped topping over top and sprinkle with coconut. Refrigerate; serve chilled. This is really rich and VERY moist. Serve in SMALL pieces.
From SuzyJ

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User Reviews

Reviews for this section have been closed.

 5 out of 5
It must have been amazing ..., Member NetteGail

I wouldn't know, I didn't get any. What I did get was MANY requests to make it again. I made it for a Scout fundraiser. I was gone in less than 4 minutes!

0 out of 0 people found this helpful.

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