(Cook Time: 45 minutes
Ingredients:
- 6 tablespoons butter
- 2/3 cup brown sugar
- 2 tablespoons water
- 1 cup toasted coconut*
- 1 1/4 cups sifted cake flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1/4 cup butter
- 1 egg, well beaten
- 1/2 cup milk
- 1 teaspoon vanilla extract
Preparation:
In 8-inch square baking pan, melt butter with brown sugar and water. Cook, stirring, until well blended. Add toasted coconut; set aside.Sift together cake flour, baking powder, salt, and sugar. In mixing bowl, cream butter; stir in dry ingredients. Stir in egg, milk, and vanilla; beat for 1 minute. Pour batter over coconut mixture. Bake at 350° for 35 to 45 minutes, until cake is done.
*To toast coconut in the oven, spread coconut on a baking sheet in a single layer. Bake at 325°, stirring occasionally, until golden brown, about 10 minutes.
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Southern Coconut Cake
Coconut Cake with Coconut Topping
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Coconut Cake Recipes
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Chocolate Cake Index
Frosting Recipes
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Cheesecakes
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