Scroll down to see more coconut cake recipes.
Cook Time: 1 hour
Total Time: 1 hour
- 2 sticks butter, 8 ounces
- 2 cups sugar
- 2 cups chopped pecans
- 5 eggs
- 1 can coconut flakes, (3 1/2-oz)
- 12 ounces vanilla wafer cookies, crushed
- 1/2 cup sweet milk, (whole milk)
Cream butter and sugar. Add eggs one at a time. Add half of wafers crushed fine. Add coconut, nuts, milk, and balance of wafers. Spoon into a greased and floured tube cake pan. Bake at 325° for 1 hour. Leave in pan 10 minutes to cool; turn out onto plate.