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Vanilla Wafer Cake

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Cook Time: 1 hour

Total Time: 1 hour

Ingredients:

  • 2 sticks butter, 8 ounces
  • 2 cups sugar
  • 2 cups chopped pecans
  • 5 eggs
  • 1 can coconut flakes, (3 1/2-oz)
  • 12 ounces vanilla wafer cookies, crushed
  • 1/2 cup sweet milk, (whole milk)

Preparation:

Cream butter and sugar. Add eggs one at a time. Add half of wafers crushed fine. Add coconut, nuts, milk, and balance of wafers. Spoon into a greased and floured tube cake pan. Bake at 325° for 1 hour. Leave in pan 10 minutes to cool; turn out onto plate.

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