Easy Coconut Macaroons

Easy coconut macaroons are made with 3 ingredients.

Cook Time: 8 minutes

Ingredients:

• 16 ounces shredded coconut
• 1 can (14-15 ounces) sweetened condensed milk
• 2 teaspoons vanilla extract

Preparation:

Directions for coconut macaroons
Mix all ingredients together. Drop by teaspoonfuls onto generously greased baking sheets. Bake at 350° for 8 minutes. Cool coconut macaroons slightly; remove to rack. Makes about 4 to 5 dozen coconut macaroons.

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Chocolate Macaroons with Coconut
Corn Flake Macaroons
Macaroon Soufflé

Coconut Cookie Recipes Index
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