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Easy Coconut Macaroons

By Diana Rattray, About.com

Easy coconut macaroons are made with 3 ingredients.

Cook Time: 8 minutes

Ingredients:

  • 16 ounces shredded coconut
  • 1 can (14-15 ounces) sweetened condensed milk
  • 2 teaspoons vanilla extract

Preparation:

Directions for coconut macaroons
Mix all ingredients together. Drop by teaspoonfuls onto generously greased baking sheets. Bake at 350° for 8 minutes. Cool coconut macaroons slightly; remove to rack. Makes about 4 to 5 dozen coconut macaroons.

More Macaroons
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Chocolate Macaroons with Coconut
Corn Flake Macaroons
Macaroon Soufflé

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