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Coconut Macaroons

User Rating 2.5 Star Rating (9 Reviews)


Coconut Macaroons
Easy coconut macaroons.

Cook Time: 15 minutes

Total Time: 15 minutes


  • 3 cups shredded coconut
  • 1 cup sweetened condensed milk
  • 1/8 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract


Generously grease baking sheets. Combine all ingredients; stir until well blended. Drop by teaspoonfuls, 1 inch apart, on prepared baking sheets. Press down with the back of spoon to even thickness. Bake at 350° for 15 minutes, or until macaroons are golden brown. Cool 5 minutes; remove from baking sheet.

Makes about 36 coconut macaroons.

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User Reviews

Reviews for this section have been closed.

 1 out of 5
Shoulda read the last review, Member blipblop

The previous reviewer got everything right... they don't even stick together!

0 out of 0 people found this helpful.

See all 9 reviews

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