(Cook Time: 12 minutes
Ingredients:
- 1 can (14 ounces) sweetened condensed milk
- 3 squares (3 ounces) unsweetened chocolate
- 1/4 teaspoon salt
- 8 ounces shredded coconut
- 1 teaspoon vanilla extract
Preparation:
Combine condensed milk, chocolate, and salt in the top of a double boiler. Cook over boiling water, stirring frequently, until chocolate is melted and mixture is thick; remove from heat. Add coconut and vanilla; stir to mix well. Drop by rounded tablespoons about 1 inch apart on prepared cookie sheet(s). Bake at 350° for 10 to 12 minutes, or until cookies are set. Remove chocolate macaroons from cookie sheets to wire rack to cool completely.
Makes 2 to 3 dozen chocolate coconut macaroons.
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Easy Coconut Macaroons
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Chocolate Macaroons with Coconut
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Coconut Cookie Recipes
Chocolate Cookies
Chocolate Recipes
No Bake Cookies
Chocolate Chip Cookies
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Peanut Butter Cookies
Cookie Recipes
Cakes, Pies, Desserts
Slow Cooker Recipes | Casseroles | Main Recipe Index
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