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Ingredients:
- 1/3 cup sweetened condensed milk
- 1 1/2 cups grated coconut
- 1 egg white
- 1 teaspoon vanilla
Preparation:
Mix sweetened condensed milk with the coconut. Beat egg white until stiff peaks form; stir into milk and coconut mixture with vanilla. Mix well; shape into balls and bake on a greased baking sheet or nonstick silicon sheets at 375° until lightly browned. Remove from pan while hot.
Makes about 2 dozen small cookies.
Makes about 2 dozen small cookies.
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