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Christmas Macaroons


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  • 3 cups shredded coconut
  • 1 cup sweetened condensed milk
  • 1/2 cup coarsely chopped candied green and red cherries
  • 1/8 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract


Generously grease baking sheets. Combine all ingredients; stir until well blended. Drop by teaspoonfuls, 1 inch apart, on prepared baking sheets. Press down with the back of spoon to even thickness. Bake at 350° for 15 minutes, or until macaroons are golden brown. Cool 5 minutes; remove from baking sheet.

Makes about 36 coconut macaroons.

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