Be the first to Cook Time: 1 hour
Ingredients:
- 1/2 cup sugar
- 1/2 cup butter
- 1/2 teaspoon nutmeg
- 1 whole egg and 2 egg yolks
- 2 cups grated fresh coconut
- 3/4 teaspoon vanilla
- 3/4 cup milk
- 9-inch unbaked pie shell
- .
- Meringue
- 2 egg whites
- 1 tablespoon lime juice
- 1/4 cup sugar
- 1/4 teaspoon vanilla
Preparation:
Cream sugar, butter, and nutmeg in a large mixing bowl. Add coconut to the beaten eggs along with vanilla and milk; add to creamed mixture. Mix well and pour into the unbaked pie shell. Bake at 425° for 10 minutes; reduce heat to 350° and bake 30 to 40 minutes longer, or until firm in center. Top with meringue and brown lightly at 350° for 15 minutes.
To make meringue, beat the two egg whites until they form soft peaks. Gradually beat in the 1/4 cup sugar. Fold in lime juice and 1/4 teaspoon vanilla. Beat until stiff and spread on the pie.
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