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Best Ever Coconut Pie

User Rating 5 Star Rating (1 Review)


Easy Coconut Pie

Coconut Pie

D. Rattray
A favorite coconut pie, shared on our forum.


  • 3 eggs, beaten
  • 1 1/2 cups sugar
  • 1/2 cup butter or margarine, melted
  • 4 teaspoons fresh lemon juice
  • 1 teaspoon vanilla
  • 1 1/3 cups grated coconut (3 ounce can)
  • pinch salt
  • 1 unbaked pie pastry, 9-inch


Preheat oven to 350°. Combine eggs, sugar, butter, lemon juice, vanilla, and salt; mix well. Stir in coconut; pour into pie shell and bake for 30 minutes. Shield the crust edge with a pie shield ring or fashion one with aluminum foil and place over edge. Bake for 10 to 20 minutes longer, until set and no longer jiggly.
As the pie bakes, a golden topping forms on the surface.
Chill thoroughly before serving. The pie will be gooey if served at room temperature. Serves 6.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
, Member iamhomeagain

I made this pie this afternoon and it is so easy and really good. Very rich taste. We put whipped cream on it but would be equally good without anything. This one goes in my recipe folder for an easy dessert.

2 out of 4 people found this helpful.

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