1. Food
Send to a Friend via Email

Coconut Caramel Pie


Scroll down to see more coconut pies.


  • 1 package flaked coconut, (7 ounces)
  • 6 tablespoons butter
  • 1 cup chopped pecans
  • 1 cup sweetened condensed milk
  • 1 carton whipped topping, (16 ounces)
  • 1 package cream cheese, (8 ounce)
  • 1 jar caramel topping, (12 ounces)
  • 2 deep dish pie shells, baked


Melt butter in a heavy skillet. Add coconut and chopped pecans; cook until browned lightly then set aside. In a mixing bowl, combine cream cheese and condensed milk; beat well. Fold in whipped topping. Put 1/4 of the mixture into each pie shell. Drizzle 1/4 jar of the caramel topping on each, then sprinkle with about 1/4 of the coconut-pecan mixture. Repeat layers. Freeze. Serve frozen.

More Coconut Pie Recipes
Coconut Cream Pie
Coconut Custard Pie
Coconut Banana Cream Pie
Coconut Pie
Angel Coconut Pie
Coconut Cream Pie
Coconut Chess Pie
Easy Coconut Custard Pie
Toasted Coconut Pecan Pie
Best Coconut Pie
Sweet Potato Coconut Pie
Pineapple Coconut Pie
Pinto Bean Pie with Coconut

Coconut Pies
Cream Pies
Banana Pie Recipes
Chess Pies & Custard Pies
Pie Recipes Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

©2014 About.com. All rights reserved.