1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Coconut Caramel Pie


This coconut pie is a frozen pie, perfect for summer parties and cookouts.

This recipe will make 2 pies. Use graham cracker or cookie crumb crusts for this pie if you prefer.


  • 1 package flaked coconut, (7 ounces)
  • 6 tablespoons butter
  • 1 cup chopped pecans
  • 1 cup sweetened condensed milk
  • 1 carton whipped topping, (16 ounces)
  • 1 package cream cheese, (8 ounces)
  • 1 jar caramel topping, (12 ounces)
  • 2 deep dish pie shells, baked, or use graham cracker crusts


Melt butter in a heavy skillet over medium heat. Add coconut and chopped pecans; cook until browned lightly and aromatic;  set aside.

In a mixing bowl, combine cream cheese and condensed milk; beat well. Fold in whipped topping. Put 1/4 of the mixture into each pie shell. Drizzle 1/4 jar of the caramel topping on each, then sprinkle with about 1/4 of the coconut-pecan mixture. Repeat layers. Freeze. Serve frozen.

See also:

ALL Butter Pie Pastry

You Might Also Like

Coconut Cream Pie

Coconut Custard Pie Recipe

Banana Cream Pie with Coconut

Toasted Coconut Pecan Pie

©2014 About.com. All rights reserved.