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Toasted Coconut Pecan Pie

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Ingredients:

  • 3 eggs, beaten
  • 1 cup sugar
  • 1/2 cup butter or margarine
  • 2 teaspoons lemon juice
  • 1 teaspoon vanilla
  • 1 cup sweetened coconut flakes, (3 1/2 ounces)
  • 1/2 cup chopped pecans
  • 1 unbaked pie shell

Preparation:

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