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Ingredients:
- 1 medium onion, thinly sliced
- 1 1/2 pounds cod fillets, thawed if frozen
- 3 tablespoons lemon juice
- salt
- pepper
- paprika
- 3 tomatoes, each cut into 4 wedges
- 3 tablespoons shredded Cheddar cheese
- 1 lemon, cut into wedges
Preparation:
Preheat oven to 400°.
Place sliced onion over bottom of a shallow baking dish. Arrange fish over onion and brush with the lemon juice. Sprinkle with salt, pepper, and paprika.
Bake fish for 15 minutes; remove from the oven. Arrange tomato wedges around fish and sprinkle with a little more salt and pepper. Sprinkle cheese evenly over fish. Return fish to oven and bake for 15 minutes longer, or until fish flakes easily with a fork and tomatoes are tender. Serve with lemon wedges, if desired. Serves 4.
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