1. Food

Easy Cinnamon-Raisin Coffee Cake

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This easy coffee cake recipe is made with a can of refrigerated breadsticks.

Prep Time: 5 minutes

Cook Time: 22 minutes

Total Time: 27 minutes

Ingredients:

  • 1/2 cup chopped pecans, divided
  • 1/3 cup raisins
  • 1/4 cup sifted powdered sugar
  • 1/4 cup margarine or butter, softened
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • One package of 8 refrigerated breadsticks
  • Vanilla Glaze (recipe below)

Preparation:

Combine half the nuts with the raisins, powdered sugar, margarine, cinnamon and vanilla. Unroll breadsticks, but do not separate. Spread raisin mixture evenly over dough to within 1/2-inch of edges. Fold in half lengthwise then seal long edges. Gently stretch dough to a 24-inch strip. Twist slightly and shape into a circle on ungreased baking sheet. Seal ends. Bake in 350° oven 20 to 22 minutes or until golden. Cool slightly. Drizzle coffee cake with Vanilla Glaze. Sprinkle with remaining nuts and serve warm. Coffee cake recipe makes about 8 servings.

Vanilla Glaze: In a small mixing bowl combine 1/2 cup sifted confectioners' sugar with 2 teaspoons milk and 1/4 teaspoon vanilla. Stir glaze until smooth; drizzle over coffee cake.

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