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Prep Time: 15 minutes
Cook Time: 45 minutes
Ingredients:
- 1 cup butter or margarine
- 1 1/2 cups granulated sugar
- 8 ounces sour cream (1 cup)
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup finely chopped walnuts or pecans
- 2 teaspoons sugar
- 1 tablespoon ground cinnamon
Preparation:
In a large mixing bowl, cream butter, sugar, and sour cream; add eggs and vanilla and beat well. Combine dry ingredients in a separate bowl then add to creamed mixture; beat well. Generously grease a 10-inch tube pan. Make topping by combining chopped nuts, sugar, and cinnamon. In bottom of the well-greased tube pan put about one-third of topping mixture; alternate layers of batter and topping, ending with batter. Bake at 350° for 45 minutes.
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