(
A delicious coffee cake with cinnamon and chopped nuts.
Prep Time: 15 minutes
Cook Time: 45 minutes
Ingredients:
- 1 cup butter or margarine
- 1 1/2 cups granulated sugar
- 8 ounces sour cream (1 cup)
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup finely chopped walnuts or pecans
- 2 teaspoons sugar
- 1 tablespoon ground cinnamon
Preparation:
In a large mixing bowl, cream butter, sugar, and sour cream; add eggs and vanilla and beat well. Combine dry ingredients in a separate bowl then add to creamed mixture; beat well. Generously grease a 10-inch tube pan.
Make topping by combining chopped nuts, sugar, and cinnamon. In bottom of the
well-greased tube pan put about one-third of topping mixture; alternate layers of batter and topping, ending with batter. Bake at 350° for 45 minutes.
More Coffee Cake Recipes
Quick and Easy Coffee Cake
Apple Sour Cream Coffee Cake
Coffee Cake with Raisins and Pecans
Blueberry Coffee Cake
Strawberry Rhubarb Coffee Cake
Sour Cream Coffee Cake
Coffee Cake with Cinnamon Topping
Mississippi Coffee Cake
Pineapple Coffee Cake
Sweet Potato Coffee Cake
Jam Swirl Coffee Cake
Spiced Coffee Cake with Raisins
Easy Cinnamon Rolls
Coffee Cake Recipes
Sweet Rolls
Muffins
Quick Bread Recipes
Cake Recipes
