Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
- 1/2 cup shortening
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 2 eggs
- 2 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup sour cream
- 2 cups peeled, diced apples
- 1/2 cup chopped walnuts
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
Preparation:
Cream together shortening, sugar, vanilla, and salt. Add eggs and beat well. Into a separate bowl, sift together flour, baking powder, and soda; add to creamed mixture alternately with sour cream. Fold in diced apples.Pour batter into a greased 13x9x2-inch pan. Sprinkle top evenly with chopped walnuts. Combine brown sugar and cinnamon; sprinkle over the chopped walnuts. Bake apple sour cream coffee cake at 350° for 25 to 30 minutes.
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