Cornbread Coffee Cake

A cornbread coffee cake made with cornmeal and sugar and strawberry preserves.

Cook Time: 25 minutes

Ingredients:

• 1 cup sifted all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup cornmeal
• 1 egg
• 1 cup milk
• 3 tablespoons cooking oil
• 1/2 cup strawberry preserves, or favorite
• 1 tablespoon sugar

Preparation:

In mixing bowl, sift together flour, the 2 tablespoons sugar, baking powder, and salt; stir in cornmeal.

Blend egg, milk, and oil; add to dry ingredients. Beat just until smooth. Spread batter in greased 9-inch pie plate; spoon preserves over batter. Sprinkle with the remaining sugar. Bake in 425° oven for 20 to 25 minutes.

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