(Cook Time: 25 minutes
Ingredients:
- 1 cup sifted all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup cornmeal
- 1 egg
- 1 cup milk
- 3 tablespoons cooking oil
- 1/2 cup strawberry preserves, or favorite
- 1 tablespoon sugar
Preparation:
Blend egg, milk, and oil; add to dry ingredients. Beat just until smooth. Spread batter in greased 9-inch pie plate; spoon preserves over batter. Sprinkle with the remaining sugar. Bake in 425° oven for 20 to 25 minutes.
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