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Cornbread Coffee Cake

User Rating 2 Star Rating (1 Review) Write a review

By , About.com Guide

A cornbread coffee cake made with cornmeal and sugar and strawberry preserves.

Cook Time: 25 minutes

Total Time: 25 minutes

Ingredients:

  • 1 cup sifted all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup cornmeal
  • 1 egg
  • 1 cup milk
  • 3 tablespoons cooking oil
  • 1/2 cup strawberry preserves, or favorite
  • 1 tablespoon sugar

Preparation:

In mixing bowl, sift together flour, the 2 tablespoons sugar, baking powder, and salt; stir in cornmeal.

Blend egg, milk, and oil; add to dry ingredients. Beat just until smooth. Spread batter in greased 9-inch pie plate; spoon preserves over batter. Sprinkle with the remaining sugar. Bake in 425° oven for 20 to 25 minutes.

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User Reviews

 2 out of 5
tastes ok, Member northerncook

The main issue is that it is very dry and I followed recipe exactly, but for the small addition of cinnamon to top sprinkle of sugar. It was easy to do. Also a bit of problem sticking to pan and I did use pam type spray. Looks very nice when removed from oven.

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