Be the first to Cook Time: 40 minutes
Ingredients:
- 1/2 cup butter
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup sour cream
- 2 cups all-purpose flour, sift before measuring
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped pecans or walnuts
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 1/2 cups raisins
Preparation:
Spread half of the batter in a greased and floured 9-inch square pan. Mix nuts with 1/2 cup of sugar and cinnamon; sprinkle half of the nut mixture over the batter. Sprinkle all 1 1/2 cups raisins over nut layer. Spoon remaining batter evenly over the raisins; spread carefully. Sprinkle remaining nut mixture over the top. Bake at 350° for 40 minutes.
Cut coffee cake into squares and serve warm.
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Coffee Cake with Raisins and Pecans
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Sweet Rolls
Muffins
Quick Bread Recipes
Cake Recipes Index
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