Spiced Coffee Cake with Raisins

A sour cream coffee cake with spices and raisins.

Cook Time: 40 minutes

Ingredients:

• 1/2 cup butter
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 cup sour cream
• 2 cups all-purpose flour, sift before measuring
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chopped pecans or walnuts
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 1/2 cups raisins

Preparation:

Cream butter and 1 cup sugar until light and fluffy. Beat in eggs and vanilla. Blend in the sour cream. Sift flour, baking powder, soda, and salt into another bowl; blend into the creamed mixture, mixing well.

Spread half of the batter in a greased and floured 9-inch square pan. Mix nuts with 1/2 cup of sugar and cinnamon; sprinkle half of the nut mixture over the batter. Sprinkle all 1 1/2 cups raisins over nut layer. Spoon remaining batter evenly over the raisins; spread carefully. Sprinkle remaining nut mixture over the top. Bake at 350° for 40 minutes.
Cut coffee cake into squares and serve warm.

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