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Sour Cream Coffee Cake


Coffee Cake Picture

Sour Cream Coffee Cake

Diana Rattray
This sour cream coffee cake is baked in a tube pan, layered with cinnamon nut mixture.

Cook Time: 40 minutes

Total Time: 40 minutes


  • 1 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 cup sour cream
  • 2 teaspoons vanilla
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 3 tablespoons sugar
  • 1/2 cup chopped pecans or walnuts


Cream sugar and butter. Add eggs, one at a time, beating after each addition. Beat in sour cream and vanilla. Sift together the flour, baking soda, baking powder, and salt; stir into creamed mixture.

In another bowl, combine cinnamon, sugar, and chopped pecans. Grease a tube pan and dust with flour. Pour half of the batter into the pan; sprinkle with half of the nut mixture. Add remaining batter; sprinkle with remaining nut mixture. Bake coffeecake at 350° for 35 to 40 minutes.

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