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Jam Swirl Coffee Cake

User Rating 5 Star Rating (2 Reviews)


Use your favorite jams or preserves in this coffee cake recipe.

Cook Time: 30 minutes

Total Time: 30 minutes


  • 2 cups sifted all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup butter (5 tablespoons plus 1 teaspoon)
  • 1 egg, beaten
  • 3/4 cup milk
  • 1/2 cup apricot preserves
  • 1/2 cup peach, strawberry, or pineapple preserves
  • Topping:
  • 2/3 cup light brown sugar, firmly packed
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1/2 cup chopped walnuts or pecans


Into a medium bowl, sift together 2 cups of flour, the granulated sugar, baking powder, and salt. Cut in  1/3 cup butter with pastry blender to make a fine crumbly mixture. Add egg and milk; stir just until dry ingredients are moistened.

Spoon batter into a generously buttered 9-inch square pan. Spoon both preserves over the batter, then swirl through the batter with a knife. Mix topping ingredients with fork or fingers until crumbly and sprinkle evenly over batter.

Bake at 400° for 25 to 30 minutes, until done. Cut into squares and serve while still warm.
Makes about 9 squares.

See Also

Best Breakfast Cakes - Coffee Cakes and Crumb Cake Recipes

User Reviews

Reviews for this section have been closed.

 5 out of 5
Jam Slam!, Member tabates

I was needing a way to use up some of the dozen jars of almost empty jams and jellies taking up space in my refrigerator. I dolloped tablespoons of different jams and jellies all over the top. I used peach, strawberry and raspberry (got rid of three jars!) to approximately equal the 1 cup of jelly called for in the recipe. I also made the cake slightly different by using about a third of a cup of sour cream and a little over a half a cup of milk. It was absolutely delicious. My friend and I nearly hurt ourselves eating it throught the day!

2 out of 2 people found this helpful.

See all 2 reviews

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