(Cook Time: 30 minutes
Ingredients:
- 2 cups sifted all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup butter (5 tablespoons plus 1 teaspoon)
- 1 egg, beaten
- 3/4 cup milk
- 1/2 cup apricot preserves
- 1/2 cup peach, strawberry, or pineapple preserves
- .
- Topping:
- 2/3 cup light brown sugar, firmly packed
- 2 tablespoons flour
- 2 tablespoons butter
- 1/2 cup chopped walnuts or pecans
Preparation:
Into a medium bowl, sift together flour, sugar, baking powder, and salt. Cut in butter with pastry blender to make a fine crumbly mixture. Add egg and milk; stir just until dry ingredients are moistened. Spoon batter into a generously buttered 9-inch square pan. Spoon both preserves over the batter, then swirl through the batter with a knife. Mix topping ingredients with fork or fingers until crumbly and sprinkle evenly over batter. Bake at 400° for 25 to 30 minutes, until done. Cut into squares and serve while still warm.Makes about 9 squares.
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