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Orange Coffee Cake

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This coffee cake recipe is made with orange juice and topped with an orange cinnamon topping.

Cook Time: 30 minutes

Total Time: 30 minutes

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/3 cup sugar
  • 1 to 2 teaspoons grated orange zest
  • 1/4 cup shortening
  • 1/4 cup milk
  • 1/2 cup orange juice
  • 1 teaspoon vanilla
  • 1 egg, beaten

Preparation:

Sift dry ingredients; add orange peel. Cut in shortening until mixture resembles coarse crumbs. Combine remaining ingredients; add all at once then stir just until dry ingredients are moistened. Pour into a greased 9-inch square pan. Sprinkle with Orange Topping (below). Bake at 400° for 30 minutes. Serve orange coffee cake warm.

Orange Topping

  • 1/2 cup sugar
  • 1 to 2 tablespoons finely grated orange zest
  • 1 teaspoon cinnamon
  • 1 tablespoon butter
Combine topping ingredients then sprinkle over orange coffee cake batter.


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