(Cook Time: 35 minutes
Ingredients:
- 1 cup sifted all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 1/2 cups strawberries, sliced
- .
- Crumb Topping:
- 1/2 cup flour
- 1/2 cup sugar
- 1/4 cup butter
Preparation:
Sift together the 1 cup flour, 1/2 cup sugar, baking powder, and salt. Add milk, egg, and melted butter; beat 2 minutes. Spoon batter into a greased and floured 8-inch square baking pan. Top with sliced strawberries. Combine 1/2 cup flour and 1/2 cup sugar; cut in butter until mixture resembles coarse crumbs. Add chopped pecans or walnuts. Sprinkle crumb topping over the strawberries. Bake at 375° for 30 to 35 minutes. Serves 8. More Coffee Cake Recipes
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