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Strawberry Coffee Cake

User Rating 4 Star Rating (6 Reviews)


Strawberry Coffee Cake

Strawberry Coffee Cake

Photo: Diana Rattray
This delicious strawberry cake is baked with a simple buttery crumb topping.

Cook Time: 35 minutes

Total Time: 35 minutes


  • 1 cup sifted all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 egg
  • 2 tablespoons melted butter
  • 1 1/2 cups strawberries, sliced
  • .
  • Crumb Topping:
  • 1/2 cup flour
  • 1/2 cup sugar
  • 1/4 cup butter


Sift together the 1 cup flour, 1/2 cup sugar, baking powder, and salt. Add milk, egg, and melted butter; beat 2 minutes. Spoon batter into a greased and floured 8-inch square baking pan. Top with sliced strawberries. Combine 1/2 cup flour and 1/2 cup sugar; cut in butter until mixture resembles coarse crumbs. Add chopped pecans or walnuts. Sprinkle crumb topping over the strawberries. Bake at 375° for 30 to 35 minutes. Serves 8.


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Slow Cooker Recipes | Casseroles | Main Recipe Index

User Reviews

Reviews for this section have been closed.

 1 out of 5
terrible waste of strawberries, Member bubandude

Made this yesterday. Terrible waste of good strawberries and butter. Such a disappointing recipe. Soggy bottom, stiff sides, ruined berries. Would never make again. Would never recommend this submitter. Ugh!

1 out of 1 people found this helpful.

See all 6 reviews

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