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Individual Raisin Coffee Cakes

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By Diana Rattray, About.com Guide

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Raisin coffee cakes are baked in custard cups or large muffin cups.

Ingredients:

2 cups sifted all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup sugar
1/4 cup shortening
1/4 cup butter
2 teaspoons grated orange peel
2 eggs, beaten
2/3 cup milk
1/2 cup chopped raisins
Raisin Filling
.
Raisin Filling:
1/2 cup peanut butter
2 tablespoons brown sugar
1/4 cup coarsely chopped raisins
1 tablespoon melted butter

Preparation:

Sift together the sifted flour, baking powder, salt, and sugar. Cut in shortening and butter until mixture resembles meal. Add grated orange peel. Add beaten eggs, milk, and 1/2 cup chopped raisins. Stir just until blended. Spoon into generously greased large muffin cups or 5-ounce custard cups. Fill cups about 2/3 full.

Blend together the filling ingredients; heat slightly to soften over low heat or in microwave. Drop a spoonful of filling on each coffee cake; swirl through the batter with a knife. Bake at 425° 20 to 25 minutes. Serve hot.
Makes 6 to 8 coffee cakes.

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