1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Crumb Cake

User Rating 4 Star Rating (1 Review)

By

This crumb cake makes a great coffee cake or snack cake.

Ingredients:

  • 2 1/2 cups sifted all-purpose flour
  • 1 1/2 cups light brown sugar, firmly packed
  • 1/2 cup butter
  • 1 tablespoon lemon juice
  • 1 cup evaporated milk
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup coarsely chopped pecans, divided
  • 1 tablespoon butter

Preparation:

In a large mixing bowl, combine flour and brown sugar. Cut in 1/2 cup butter with a pastry blender or fork until mixture resembles coarse meal. Set aside 1 cup of the mixture for topping. Combine lemon juice with evaporated milk. Add to flour mixture along with baking soda, cinnamon, and 1/2 cup of the pecans; stir to blend well.

Turn batter into a greased 8- or 9-inch square baking dish. Cut additional 1 tablespoon butter into the reserved topping. Stir remaining 1/2 cup chopped nuts into topping. Sprinkle topping mixture over the batter. Bake at 350° for 1 hour, or until a wooden pick or cake tester inserted in center comes out clean. Serve warm or cold.


More Coffee Cake Recipes
Coffee Cake with Cinnamon Crumb Topping
Strawberry Coffee Cake
Easy Streusel Coffee Cake
Coffee Cake with Orange Topping
Yogurt Coffee Cake
Peanut Butter Coffee Cake
Jam Swirl Coffee Cake
Spiced Coffee Cake with Raisins
Coffee Cake with Raisins and Pecans
Blueberry Coffee Cake
Strawberry Rhubarb Coffee Cake
Sour Cream Coffee Cake
Mississippi Coffee Cake
Pineapple Coffee Cake
Sweet Potato Coffee Cake
Individual Raisin Coffee Cakes

Coffee Cake Recipes
Sweet Rolls
Muffins
Quick Bread Recipes
Cake Recipes
Bread Recipes Index
Cakes, Pies, Desserts

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 4 out of 5
Tasty, Member nursemels

I enjoyed the ease of making this recipe. I think the next time I will halve the recipe for the topping from a whole cup to a half cup (it just seemed like too much crumble for me--unless that's what you like!). The cake came out light and moist with a nice light brown color and I would definitely make this yummy cake again.

4 out of 4 people found this helpful.

©2014 About.com. All rights reserved.