(Ingredients:
- 1 1/4 cups light brown sugar, packed
- 3/4 cup all-purpose flour
- 1/2 cup butter, cold, cut into small pieces
- 2 teaspoons cinnamon
- 1 cup coarsely chopped pecans
- .
- 3 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 3/4 cup butter, room temperature
- 1 1/4 cups granulated sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 2 cups vanilla yogurt (16 ounces)
- 3 medium apples, Golden Delicious or Granny Smith, peeled, cored, and diced
Preparation:
In a medium bowl, combine 1 1/4 cups brown sugar, 3/4 cup flour, the cold butter pieces, and cinnamon. Mix with fork until crumbly, and butter is blended in well. Stir in chopped pecans.
In a bowl, combine 3 2/4 cups flour, baking powder, baking soda. In a large mixing bowl, cream butter and sugar with electric mixer until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla extract and vanilla yogurt. Beating on low speed of mixer, beat in flour mixture just until blended. Spoon about 3 cups of the batter into the prepared pan. Sprinkle with 1/4 cup of the streusel mixture and the apples, then 1/2 cup of the streusel mixture. Spoon remaining batter over streusel apple layer. Top with remaining streusel. Press streusel down into batter lightly. Bake cake at 350° for 50 to 60 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Hold a baking sheet over top of cake and carefully invert. Remove tube pan or bundt pan; cool completely. Move to a serving plate, if desired.
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