Country-Style Cabbage Slaw

Prepare this cole slaw a few hours before the barbecue, then cover and chill until you're ready to serve.

Prep Time: 12 minutes

Ingredients:

• 1 cup light sour cream
• 1/2 cup mayonnaise
• 1/4 cup white wine vinegar
• 2 tablespoons sugar
• 1 tablespoon celery seed
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 5 cups shredded green cabbage, about 1 1/2 pounds
• 4 cups shredded red cabbage, about 1 pound
• 4 medium stalks celery, thinly sliced diagonally
• 2 medium carrots, coarsely grated

Preparation:

In large bowl, combine first 7 ingredients; mix well. Add remaining ingredients; toss until well coated.
Serves 12 to 14.

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Cole Slaw with Mayonnaise
Cole Slaw with Hot Vinegar Dressing
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Arkansas Coleslaw

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